Guide To Wild Foods And Useful Plants
(eBook)

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Published
Chicago Review Press, 2014.
Format
eBook
Status
Available Online

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Language
English
ISBN
9781613747018

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Citations

APA Citation, 7th Edition (style guide)

Christopher Nyerges., & Christopher Nyerges|AUTHOR. (2014). Guide To Wild Foods And Useful Plants . Chicago Review Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Christopher Nyerges and Christopher Nyerges|AUTHOR. 2014. Guide To Wild Foods And Useful Plants. Chicago Review Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Christopher Nyerges and Christopher Nyerges|AUTHOR. Guide To Wild Foods And Useful Plants Chicago Review Press, 2014.

MLA Citation, 9th Edition (style guide)

Christopher Nyerges, and Christopher Nyerges|AUTHOR. Guide To Wild Foods And Useful Plants Chicago Review Press, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID8dc9eaa9-04cb-437d-e54c-3a6707980d98-eng
Full titleguide to wild foods and useful plants
Authornyerges christopher
Grouping Categorybook
Last Update2022-10-18 20:50:33PM
Last Indexed2024-03-28 04:06:03AM

Book Cover Information

Image Sourcehoopla
First LoadedFeb 15, 2024
Last UsedFeb 24, 2024

Hoopla Extract Information

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    [synopsis] => An array of abundant wild foods is available to hikers, campers, foragers, or anyone interested in living closer to the earth. Written by a leading expert on wild foods and a well-known teacher of survival skills, Guide to Wild Foods and Useful Plants is more than a listing of plant types it teaches how to recognize edible plants and where to find them, their medicinal and nutritional properties, and their growing cycles. This new edition features more than 70 plants found all around the United States along with more than 100 full-color photos plus a handy leaf key to help readers identify the plants. It also includes fascinating folklore about plants, personal anecdotes about trips and meals, and simple and tasty recipes.
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