The Rocky Mountain berry book : finding, identifying, and preparing berries and fruits throughout the Rocky Mountains
(Book)
Author
Published
Guilford, Connecticut : FalconGuides, 2013.
Format
Book
Edition
Second edition.
Physical Desc
163 pages : color illustrations ; 23 cm.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Duchesne Branch - General NonFiction - ADULT | 641.6 Kru | Available |
Subjects
OCLC Fast Subjects
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More Details
Published
Guilford, Connecticut : FalconGuides, 2013.
Edition
Second edition.
Language
English
Notes
Bibliography
Includes bibliographical references (pages 157-168) and index.
Description
Learn to identify 16 berry and fruit species using non-technical descriptions, habitat hints, and color photos. Includes tips and recipes for berry hunters from Alberta to New Mexico.
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Citations
APA Citation, 7th Edition (style guide)
Krumm, B. (2013). The Rocky Mountain berry book: finding, identifying, and preparing berries and fruits throughout the Rocky Mountains (Second edition.). FalconGuides.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Krumm, Bob, 1944-. 2013. The Rocky Mountain Berry Book: Finding, Identifying, and Preparing Berries and Fruits Throughout the Rocky Mountains. FalconGuides.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Krumm, Bob, 1944-. The Rocky Mountain Berry Book: Finding, Identifying, and Preparing Berries and Fruits Throughout the Rocky Mountains FalconGuides, 2013.
MLA Citation, 9th Edition (style guide)Krumm, Bob. The Rocky Mountain Berry Book: Finding, Identifying, and Preparing Berries and Fruits Throughout the Rocky Mountains Second edition., FalconGuides, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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