The Rocky Mountain berry book : finding, identifying, and preparing berries and fruits throughout the Rocky Mountains
(Book)

Book Cover
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Published
Guilford, Connecticut : FalconGuides, 2013.
Format
Book
Edition
Second edition.
Physical Desc
163 pages : color illustrations ; 23 cm.
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LocationCall NumberStatus
Duchesne Branch - General NonFiction - ADULT641.6 KruAvailable

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More Details

Published
Guilford, Connecticut : FalconGuides, 2013.
Edition
Second edition.
Language
English

Notes

Bibliography
Includes bibliographical references (pages 157-168) and index.
Description
Learn to identify 16 berry and fruit species using non-technical descriptions, habitat hints, and color photos. Includes tips and recipes for berry hunters from Alberta to New Mexico.

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Citations

APA Citation, 7th Edition (style guide)

Krumm, B. (2013). The Rocky Mountain berry book: finding, identifying, and preparing berries and fruits throughout the Rocky Mountains (Second edition.). FalconGuides.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Krumm, Bob, 1944-. 2013. The Rocky Mountain Berry Book: Finding, Identifying, and Preparing Berries and Fruits Throughout the Rocky Mountains. FalconGuides.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Krumm, Bob, 1944-. The Rocky Mountain Berry Book: Finding, Identifying, and Preparing Berries and Fruits Throughout the Rocky Mountains FalconGuides, 2013.

MLA Citation, 9th Edition (style guide)

Krumm, Bob. The Rocky Mountain Berry Book: Finding, Identifying, and Preparing Berries and Fruits Throughout the Rocky Mountains Second edition., FalconGuides, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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