Search Results | Uintah County Library

Available

2) The gourmet food storage handbook

Author

Petersen, Stephanie

Publisher

Front Table Books

Pub. Date

[2012]

Language

English

Available

Uintah County Library - General NonFiction - Second Floor
641.59792 PETERSEN
1 available

3) The complete root cellar book: building plans, uses and 100 recipes

Author

Maxwell, Steve

Publisher

R. Rose

Pub. Date

c2010

Language

English

Available

Uintah County Library - General NonFiction - Second Floor
641.452 MAXWELL
1 available

Place Hold Libby Preview From The Book

4) Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips

Author

Galloway, Willi

Publisher

Sasquatch Books

Pub. Date

2012

Language

English

Formats

eBook, Kindle

eBook
Show Edition

Checked Out

Kindle
Show Edition

Checked Out

Place Hold Libby Preview From The Book

Description

Conscious foodies will love this easy-to-follow guide on creating garden-to-table meals—with tips on growing and storing your own harvest, plus delicious recipes

From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners...

5) 20 to ready: make time to prepare

Pub. Date

2017

Language

English

DVD
Show Edition

Available

Uintah County Library - Non-Fiction DVD - Second Floor
DVD 613.69
1 available

Description

20 short films on preparing for disasters. When disaster strikes, the time to prepare an emergency plan, store food and water, and collect important documents has passed. 20 TO READY simplifies the daunting task of getting your family and household prepared. Each two-to four-minute video gives you tasks you can accomplish in 20 minutes or $20 at a time. See how strategies for making a plan, getting a kit, being informed, and getting involved will...

6) Backpack gourmet: good hot grub you can make at home, dehydrate, and pack for quick, easy, and healthy eating on the trail

Author

Yaffe, Linda Frederick

Publisher

Stackpole Books

Pub. Date

2014

Edition

Second edition.

Language

English

Available

Uintah County Library - General NonFiction - Second Floor
641.578 YAFFE
1 available

Description

"Improve your backpacking experience by creating the delicious and healthy home-dried meals and snacks featured in this book. Easy to rehydrate in camp and lighter than lugging ingredients and extra fuel, these foods are perfect for backpackers. Updated with 20 brand new recipes for soups, stews, pasta, and casseroles, this new edition also has the most up-to-date information on dehydrators and ovens, water purification, and food storage, making it...

7) Feasting on food storage: delicious and healthy recipes for everyday cooking

Author

Merrill, Jane P

Publisher

Front Table Books, an imprint of Cedar Fort, Inc

Pub. Date

[2013]

Language

English

Available

Description

Your food storage contains delectable delights when you know how to use it! Eating stored food rotates your food supply, saves you money, and supports your health, and it keeps you prepared for any emergency. In addition to learning the ins and outs of food storage, try over 200 mouthwatering recipes, including: Brown Sugar Muffins Creamy Taco Soup Chicken Cacciatore Texas Sheet Cake Brownies Feasting on Food Storage is filled to the brim with tips...