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Author
Publisher
Artisan
Language
English
Formats
Description
Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques...
Author
Publisher
Globe Pequot
Pub. Date
[2019]
Language
English
Description
Food, cooking and restaurants reflect the down-home spirit of Nashville, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place——from homey mom and pop cafes to chic new eateries. The New Nashville Chef's Table features recipes for the home cook from the city's most celebrated eateries alongside beautiful photography.
7) A taste of home town: the places, the people, and the food of Laurel and Jones County, Mississippi
Publisher
Gin Creek Publishing Company
Pub. Date
[2017]
Language
English
10) Whiskey in a teacup: what growing up in the South taught me about life, love, and baking biscuits
Author
Publisher
Touchstone
Pub. Date
2018.
Edition
First Touchstone hardcover edition.
Language
English
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
2014
Edition
First edition.
Language
English
Description
Bryson shares her sought-after recipes and tips, full of her down-home Southern charm and sass. You'll bake up award-winning pies and irresistible treats that will make the round in your church group, bridge club, and moms group for years.
Publisher
PBS
Pub. Date
[2020]
Language
English
Description
Premiering on PBS, Vivian travels the changing South in search of the dishes that connect all, dumplings, hand pies, porridge and more, but which are expressed in delightfully different ways across cultures. Along the way, she meets new friends and teachers, and as she says, she discovers how breaking bread and sharing a meal can create a comfortable place to have meaningful, memorable conversations.
Author
Publisher
Ten Speed Press
Pub. Date
[2022]
Edition
First edition.
Language
English
Description
"An irreverent, fun, and flavorful book of 95 Southern-influenced recipes that put a playful spin on classic country store fare, from the James Beard Award-nominated owner of Turkey and the Wolf in New Orleans"--
15) Tiana's cookbook
Series
Publisher
Disney Press
Pub. Date
2022.
Edition
Second hardcover edition.
Language
English
Description
Get ready to cook just like Tiana with this beautiful cookbook, featuring fifty easy and delicious recipes inspired by the Disney Princess and her New Orleans restaurant. You're never too young to start cooking! Tiana learned the basics from her daddy when she was just a little girl--and with this cookbook for kids, aspiring young chefs can follow in her footsteps. Featuring simple step-by-step instructions and mouth-watering photos of each dish,...
Author
Series
Publisher
Adams Media
Pub. Date
2023.
Edition
First Adams Media hardcover edition.
Language
English
Description
"From favorite snacks and main dishes to refreshing drinks and popular desserts, Dollywood has some incredible food. And now, you can recreate all of your favorites-and discover some new favorites-with these 100 recipes in The Unofficial Dollywood Cookbook. You'll learn to make: Frannie's Famous Fried Chicken Sandwich from Grandstand Café; Meatloaf Stackers from Granny Ogle's Ham 'n' Beans; Fruity Pebbles Funnel Cakes from Crossroads Funnel Cakes;...
Author
Publisher
Fireside Industries
Pub. Date
[2021]
Language
English
Description
"For twenty years, diners in the Bluegrass have been able to whet their appetite for Ouita Michel's sustainable, farm-to-table cuisine at one of her many acclaimed restaurants. Each restaurant-from Wallace Station to Holly Hill Inn-features dishes that combine Kentucky's bounty with Michel's celebrated vision. Diners can enjoy traditional southern staples like buttermilk biscuits, country ham, and po boy sandwiches, or opt for unique variations on...
Author
Publisher
Harper Celebrate
Pub. Date
2023
Edition
Unabridged
Language
English
Description
"The best things in life are really not that fancy. This photo-driven book featuring all-things-Reba invites you to get back to the basics of life: fun, food, friends, and family. In her first book in over two decades, actress and country music legend Reba McEntire takes you behind the scenes and shares the stories, recipes, and Oklahoma-style truths that guide her life."--
Author
Series
Publisher
ABDO Pub. Company
Pub. Date
c2014
Language
English
Description
Cook your way across the USA! This title teaches kids to cook local dishes from the Southern Coast of the United States. Each book is specially formatted to engage kids while reinforcing Common Core Standards in math, reading comprehension, and science. Kid-tested recipes, from South Carolina Scrumptious Sweet Tea to Georgia Marvelous Cobbler Dessert, include easy step-by-step instructions and custom, how-to photos. Complete tool and ingredients lists...
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