Consider the fork : a history of how we cook and eat
(Book)
Author
Published
New York : Basic Books, c2012.
Format
Book
Physical Desc
xxiii, 327 pages : ill. ; 25 cm.
Status
Uintah County Library - General NonFiction - Second Floor
643.3 WILSON
1 available
643.3 WILSON
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Uintah County Library - General NonFiction - Second Floor | 643.3 WILSON | Available |
More Details
Published
New York : Basic Books, c2012.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 283-310) and index.
Description
Traces the history of cooking through a series of engaging cultural anecdotes while demonstrating how technological innovations ranging from the mortar and pestle to the microwave have shaped how and what humans eat.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Wilson, B. (2012). Consider the fork: a history of how we cook and eat . Basic Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wilson, Bee. 2012. Consider the Fork: A History of How We Cook and Eat. Basic Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wilson, Bee. Consider the Fork: A History of How We Cook and Eat Basic Books, 2012.
MLA Citation, 9th Edition (style guide)Wilson, Bee. Consider the Fork: A History of How We Cook and Eat Basic Books, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.